fat freezing

​Fat Freezing​
A non-invasive cosmetic procedure (Cryolipolysis) that destroys fat cells by controlled cooling (-11°C to +5°C). Targets stubborn areas (e.g., belly, thighs), causing fat cells to crystallize and be naturally metabolized over 6-12 weeks. FDA-cleared (e.g., ​CoolSculpting®), typically requires 1-3 sessions for visible results.